chili flake, parmesan, flour, basil, extra virgin olive oil & nutmeg recipes
6 recipes
Page 1
Ravioli Gnudi With Quick Tomato Sauce
italianfoodforever.com
Ingredients: parmesan, flour, extra virgin olive oil, basil, chili flake, nutmeg, ricotta, semolina flour, egg, tomato, baby greens, garlic
Homemade Potato Gnocchi with Fast Tomato Sauce
joanne-eatswellwithothers.com
Ingredients: parmesan, flour, extra virgin olive oil, basil, chili flake, nutmeg, butter, egg, olive oil, tomato, potato, garlic
Chicken & Penne with Basil Parmesan Cream Sauce
afamilyfeast.com
Ingredients: parmesan, flour, extra virgin olive oil, basil, chili flake, nutmeg, chicken breast, heavy cream, short-cut pasta, butter, bay leaf, white pepper, mustard powder
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: parmesan, flour, extra virgin olive oil, basil, chili flake, nutmeg, tomato sauce, red wine vinegar, canned whole tomato, red wine, egg, tomato paste, oregano, onion, potato, garlic
Baked Penne Vodka with Chiles and Basil Breadcrumbs
kitchenkonfidence.com
Ingredients: parmesan, flour, extra virgin olive oil, basil, chili flake, nutmeg, bread crumbs, heavy cream, short-cut pasta, fresh mozzarella, milk, butter, vodka, tomato paste, tomato, onion, chile pepper, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: parmesan, flour, extra virgin olive oil, basil, chili flake, nutmeg, ground beef, ground pork, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic