chili flake, parmesan, parsley, shallot & chicken breast recipes
9 recipes
Page 1
My favorite lemon garlic pasta with chicken and peas
stuckonsweet.com
Ingredients: chicken breast, parmesan, shallot, parsley, chili flake, short-cut pasta, butter, lemon, peas, olive oil, garlic
Easy Chicken and Mushroom Orzo
triedandtruerecipe.com
Ingredients: chicken breast, parmesan, shallot, parsley, chili flake, chicken stock, orzo, cherry tomato, garlic powder, olive oil, button mushroom, thyme
One Pan Chicken Pasta with Chardonnay Wine Sauce
thisgalcooks.com
Ingredients: chicken breast, parmesan, shallot, parsley, chili flake, short-cut pasta, half and half, butter, white wine, cherry tomato, olive oil, garlic
Italian Baked Gluten-Free Chicken Meatballs
feedmephoebe.com
Ingredients: chicken breast, parmesan, shallot, parsley, chili flake, tomato sauce, extra virgin olive oil, rolled oats, egg, smoked paprika, tomato paste, garlic
Garlic Basil Chicken with Tomato Butter Sauce
cookingtv-channel.com
Ingredients: chicken breast, parmesan, shallot, parsley, chili flake, heavy cream, butter, basil, olive oil, oregano, canned tomato, garlic
Chicken Penne Alfredo
plattertalk.com
Ingredients: chicken breast, parmesan, shallot, parsley, chili flake, prosciutto, pine nut, heavy cream, pecorino, short-cut pasta, butter, olive oil, bell pepper, garlic
Chicken and Penne in Vodka Cream Sauce Recipe - (4.4/5)
keyingredient.com
Ingredients: chicken breast, parmesan, shallot, parsley, chili flake, heavy cream, short-cut pasta, baguette, butter, vodka, basil, canned whole tomato, tomato paste, sugar, garlic
Low Fat Chicken Florentine
flavorite.net
Ingredients: chicken breast, parmesan, shallot, parsley, chili flake, chicken broth, ricotta, milk, whole-wheat flour, lemon, white wine, sun dried tomato, olive oil, cornstarch, baby greens, quinoa, garlic
Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
halfbakedharvest.com
Ingredients: chicken breast, parmesan, shallot, parsley, chili flake, chicken broth, heavy cream, butter, celery, lemon, kale, mixed mushrooms, rosemary, carrot, sage, wild rice, thyme, garlic