chili flake, parsley, bay leaf, carrot, tomato paste & vegetable oil recipes
5 recipes
Page 1
Old-Fashioned Chicken Noodle Soup Recipe
keyingredient.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, chili flake, chicken broth, chicken breast, chicken thighs, egg noodle, celery, peas, thyme, onion, garlic
Old-Fashioned Chicken Noodle Soup Recipe - (4.5/5)
keyingredient.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, chili flake, chicken broth, chicken breast, chicken thighs, egg noodle, celery, peas, thyme, onion, garlic
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, chili flake, beef broth, oxtail, flour, butter, shallot, rosemary, sage, thyme, potato, pearl onion, garlic
Braised Country-Style Pork Ribs
crecipe.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, chili flake, country style ribs, chicken stock, parmesan, milk, half and half, butter, celery, polenta, cooking spray, apple cider vinegar, onion, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, tomato paste, chili flake, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, artichoke, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon