chili flake, parsley, canned anchovy & bell pepper recipes
8 recipes
Page 1
Shrimp and Linguini Olio
noshingwiththenolands.com
Ingredients: canned anchovy, parsley, bell pepper, chili flake, shrimp, linguine, butter, lemon, olive oil, button mushroom, garlic
Roasted snapper with fennel and tomato
goodfood.com.au
Ingredients: canned anchovy, parsley, bell pepper, chili flake, red snapper, lemon, white wine, red onion, fennel, extra virgin olive oil, capers, tomato
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, parsley, bell pepper, chili flake, balsamic vinegar, radicchio, eggplant, extra virgin olive oil, olive oil, capers, onion, garlic
Snapper and chilli-salted potato slices with capsicum remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, bell pepper, chili flake, red snapper, flour, lemon, shallot, mayonnaise, olive oil, capers, potato
Pan-Seared Branzino With Herb Salsa
foodnetwork.com
Ingredients: canned anchovy, parsley, bell pepper, chili flake, branzino, lemon, herbes de provence, extra virgin olive oil, cucumber, marjoram, fresh mint, capers, fennel seed, garlic
Mediterranean Citrus Poached Halibut
sidechef.com
Ingredients: canned anchovy, parsley, bell pepper, chili flake, halibut, butter, lemon, peppercorn, orange, red wine vinegar, tenderstem broccoli, basil, bay leaf, olive oil, garlic, scallion
Tuna Noodles with Garlic and Peperoncino
thomassixt.de
Ingredients: canned anchovy, parsley, bell pepper, chili flake, canned tuna, pine nut, bow-tie pasta, sparkling wine, lemon, brown sugar, zucchini, vegetable oil, olive oil, sugar, garlic, vegetable broth
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, bell pepper, chili flake, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, capers, garlic