chili flake, parsley, canned tomato, extra virgin olive oil & canned cannellini beans recipes
5 recipes
Page 1
Kale and Farro Soup
24carrotkitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, parsley, canned tomato, chili flake, farro, carrot, cavolo nero, onion, garlic
Wild Mushroom Ragu
vegetariantimes.com
Ingredients: canned cannellini beans, extra virgin olive oil, parsley, canned tomato, chili flake, lemon, white wine, shallot, shiitake mushroom, porcini, thyme
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: canned cannellini beans, extra virgin olive oil, parsley, canned tomato, chili flake, parmesan, farro, kale, fleur de sel, carrot, black truffle, bay leaf, parsnip, onion, garlic, vegetable broth, bouquet garni
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: canned cannellini beans, extra virgin olive oil, parsley, canned tomato, chili flake, parmesan, spiral pasta, celery, rosemary, carrot, bay leaf, oregano, green beans, arugula, thyme, onion, garlic, vegetable broth
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, parsley, canned tomato, chili flake, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, soup base, rosemary, basil, carrot, bay leaf, smoked paprika, oregano, thyme, onion, garlic, canned chickpea