chili flake, parsley, lemon, capers, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
Art Basil
purewow.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, capers, chili flake, chicken breast, canned anchovy, bread, peppercorn, red wine vinegar, basil, onion, garlic
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, capers, chili flake, canned anchovy, chicken thighs, butter, sage, oregano, thyme, mint, garlic
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, capers, chili flake, canned anchovy, chicken thighs, butter, sage, oregano, thyme, mint, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, capers, chili flake, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, fresh mint, parsnip, thyme, onion, garlic, vegetable broth
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, capers, chili flake, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, eggplant, chive, basil, egg, bell pepper, garlic