chili flake, parsley, pecorino, lemon & butter recipes

9 recipes

Page 1

Lemon Parsley Angel Hair with Asparagus and Mushrooms

missinthekitchen.com

Ingredients: pecorino, butter, lemon, parsley, chili flake, angel hair pasta, olive oil, button mushroom, asparagus, garlic

Broccoli Rabe with Tuscan Crumbs

crecipe.com

Ingredients: pecorino, butter, lemon, parsley, chili flake, bread, broccoli rabe, raisins, olive oil, thyme, garlic

Asparagus One Pot Pasta

howsweeteats.com

Ingredients: pecorino, butter, lemon, parsley, chili flake, spaghetti, mascarpone, cracked pepper, shallot, asparagus, garlic, vegetable broth

Shrimp Scampi with Linguini

allrecipes.com

Ingredients: pecorino, butter, lemon, parsley, chili flake, shrimp, linguine, white wine, cherry tomato, basil, olive oil, garlic

Anchovy Breadcrumb-Stuffed Artichokes | "Rachael Ray 50" Cookbook

rachaelrayshow.com

Ingredients: pecorino, butter, lemon, parsley, chili flake, canned anchovy, bread crumbs, parmesan, extra virgin olive oil, fresh mint, artichoke, garlic

Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus

allrecipes.com

Ingredients: pecorino, butter, lemon, parsley, chili flake, shrimp, parmesan, italian cheese blend, short-cut pasta, white wine, cherry tomato, dijon mustard, olive oil, asparagus, garlic

Fried Ravioli & Mint Parsley Pesto

spoonacular.com

Ingredients: pecorino, butter, lemon, parsley, chili flake, pine nut, bread crumbs, heavy cream, milk, ravioli, shallot, grapeseed oil, egg, olive oil, mint, garlic

Pasta Cortona

karistabennett.com

Ingredients: pecorino, butter, lemon, parsley, chili flake, parmesan, heavy cream, linguine, white wine, shallot, cabbage, extra virgin olive oil, truffle oil, leek, porcini, garlic

Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak

rachaelrayshow.com

Ingredients: pecorino, butter, lemon, parsley, chili flake, shrimp, worcestershire, beef steak, canned anchovy, bacon bits, parmesan, rustic italian bread, blue cheese, garlic granules, romaine, extra virgin olive oil, dijon mustard, olive oil, thyme, garlic