chili flake, parsley, zucchini, basil, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Zucchini Soup
deifratelli.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, canned tomato, chili flake, onion, garlic, vegetable broth
Rigatoni Mediterranean Casserole
thewanderlustkitchen.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, canned tomato, chili flake, parmesan, rigatoni, mozzarella, kalamata olives, button mushroom, oregano, thyme, onion, garlic, scallion
Detox Vegetable Soup
modernhoney.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, canned tomato, chili flake, beef broth, parmesan, carrot, corn, green beans, thyme, onion, potato, sweet potato, garlic
Chunky Red Sauce with Ground Italian Sausage
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, canned tomato, chili flake, sweet italian sausage, tomato sauce, rosemary, sweet italian pepper, tomato paste, oregano, onion powder, bell pepper, onion, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, canned tomato, chili flake, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, carrot, bay leaf, egg, button mushroom, oregano, garlic flakes, onion, sugar, garlic, cayenne