chili flake, parsley, zucchini, eggplant & canned anchovy recipes
3 recipes
Page 1
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, chili flake, short-cut pasta, kalamata olives, olive oil, capers, oregano, onion, canned tomato, garlic
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: canned anchovy, zucchini, eggplant, parsley, chili flake, short-cut pasta, kalamata olives, olive oil, capers, oregano, onion, canned tomato, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, eggplant, parsley, chili flake, sourdough bread, parmesan, ricotta, lemon, extra virgin olive oil, chive, basil, bay leaf, egg, capers, bell pepper, garlic