chili flake, parsley, zucchini, extra virgin olive oil & canned anchovy recipes
4 recipes
Page 1
Spaghettini with zucchini, anchovy and pangrattato
goodfood.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, parsley, chili flake, parmesan, spaghetti, bread, lemon, mint, garlic
Prawn, zucchini and mint tagliatelle
delicious.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, parsley, chili flake, prawns, tagliatelle, butter, lemon, white wine, mint, garlic
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, parsley, chili flake, cornish hen, lemon, fennel, red wine vinegar, olive oil, fennel seed, black olives, thyme, garlic, scallion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, parsley, chili flake, sourdough bread, parmesan, ricotta, lemon, eggplant, chive, basil, bay leaf, egg, capers, bell pepper, garlic