chili flake, parsley, zucchini, parmesan, ricotta & sourdough bread recipes
1 recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: sourdough bread, parmesan, ricotta, zucchini, parsley, chili flake, canned anchovy, lemon, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, capers, bell pepper, garlic