chili flake, red onion, fennel & orange recipes

9 recipes

Page 1

Orange Fennel Salad

eatsmarter.com

Ingredients: red onion, orange, fennel, chili flake, lemon, white balsamic vinegar, honey, grapeseed oil

Marinated Seafood Salad with Orange and Olive

food52.com

Ingredients: red onion, orange, fennel, chili flake, shrimp, squid, green olives, parsley, olive oil, capers, garlic, sherry vinegar

Jicama, Fennel and Green Apple Slaw

chefjulieyoon.com

Ingredients: red onion, orange, fennel, chili flake, lemon, red cabbage, apple, honey, dijon mustard, olive oil, cilantro, bell pepper, jicama, garlic

Orange, Fennel and Pickled Onion Salad

lettyskitchen.com

Ingredients: red onion, orange, fennel, chili flake, lettuce, ginger root, rice wine vinegar, extra virgin olive oil, honey, white wine vinegar, bay leaf, mustard seed, thyme, cayenne

Prosciutto-Wrapped Branzino with Fennel, Chile and Herbs

foodnetwork.com

Ingredients: red onion, orange, fennel, chili flake, branzino, prosciutto, lemon, fresno chile, extra virgin olive oil, parsley, oregano, fennel seed, black olives, dry vermouth, garlic, fennel pollen

Chicken, orange and fennel salad ( SERVES 6 )

eatwell.co.nz

Ingredients: red onion, orange, fennel, chili flake, chicken thighs, farro, lemon, preserved lemon, kalamata olives, extra virgin olive oil, orange juice, oregano, arugula, cilantro, mint, garlic

Moroccan Tagine

yummly.com

Ingredients: red onion, orange, fennel, chili flake, cumin, zucchini, coriander, red wine, carrot, olive oil, chickpea, cinnamon, fennel seed, bell pepper, potato, canned tomato, garlic

Barbecued vegetable salad

womensweeklyfood.com.au

Ingredients: red onion, orange, fennel, chili flake, cumin, zucchini, eggplant, extra virgin olive oil, red wine vinegar, basil, mustard powder, capers, oregano, bell pepper, asparagus, garlic, scallion

Moroccan Vegetable Tagine

dorastable.com

Ingredients: red onion, orange, fennel, chili flake, almond, greek yogurt, cumin, lemon, cauliflower, harissa, zucchini, green olives, broccoli, carrot, bay leaf, olive oil, chickpea, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, sweet corn, potato, garlic, vegetable broth