chili flake, red wine, bay leaf, extra virgin olive oil & mexican chorizo recipes
1 recipes
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Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: mexican chorizo, extra virgin olive oil, red wine, bay leaf, chili flake, octopus, lemon, red onion, shallot, vegetable oil, dijon mustard, parsley, frisee, oregano, potato, garlic, sherry vinegar