chili flake, shrimp, cherry tomato & dijon mustard recipes
8 recipes
Page 1
BLT Pasta with Shrimp
cuisineathome.com
Ingredients: shrimp, cherry tomato, dijon mustard, chili flake, bacon, short-cut pasta, lemon, baby greens, scallion
Brown Butter Shrimp and Arugula Salad with smoked Gouda grits
homechef.com
Ingredients: shrimp, cherry tomato, dijon mustard, chili flake, smoked cheese, butter, lemon, smoked paprika, grits, arugula, scallion
Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus
allrecipes.com
Ingredients: shrimp, cherry tomato, dijon mustard, chili flake, parmesan, italian cheese blend, pecorino, short-cut pasta, butter, lemon, white wine, parsley, olive oil, asparagus, garlic
Simple Cold Shrimp Salad
thehealthyfoodie.com
Ingredients: shrimp, cherry tomato, dijon mustard, chili flake, sambal oelek, lemon, balsamic vinegar, extra virgin olive oil, garlic powder, canned baby corn, parsley, oregano, black olives, avocado, hearts of palm
Citrus Caesar Salad with Spicy Shrimp
cuisineathome.com
Ingredients: shrimp, cherry tomato, dijon mustard, chili flake, anchovy paste, parmesan, lemon, orange, romaine, extra virgin olive oil, honey, egg, oregano, avocado, garlic, lime
Italian-Style Grilled Shrimp and Polenta
garlicandzest.com
Ingredients: shrimp, cherry tomato, dijon mustard, chili flake, chicken broth, parmesan, lemon, red onion, sun dried tomato, garlic granules, extra virgin olive oil, polenta, artichoke, parsley, olive oil, capers, thyme, garlic
Grilled Harissa Shrimp & Orzo Bowls
thegirlonbloor.com
Ingredients: shrimp, cherry tomato, dijon mustard, chili flake, orzo, feta, lemon, sun dried tomato, harissa, zucchini, basil, olive oil, oregano, bell pepper, thyme, avocado, sweet corn, asparagus, garlic
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: shrimp, cherry tomato, dijon mustard, chili flake, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, shallot, orange, zucchini, rosemary, corn cob, bay leaf, parsley, olive oil, button mushroom, bell pepper, thyme, new potato, onion, garlic, tarragon, lime, canola oil