chili flake, soy sauce, carrot, ginger root, brown rice & vegetable broth recipes
2 recipes
Page 1
Vegetable-Cashew Stir-Fry
oregonlive.com
Ingredients: soy sauce, brown rice, ginger root, carrot, vegetable broth, chili flake, peanut oil, cashew, celery, toasted sesame oil, cornstarch, sherry, bell pepper, garlic, scallion
Shanghai Snow Pea Seitan Stir-Fry with Brown Rice (Vegan)
sharonpalmer.com
Ingredients: soy sauce, brown rice, ginger root, carrot, vegetable broth, chili flake, seitan, sesame seed, rice wine vinegar, sesame oil, snow peas, button mushroom, cornstarch, bell pepper, agave nectar, onion, garlic, scallion