chili flake, soy sauce, carrot, ginger root, celery & brown mustard recipes
2 recipes
Page 1
Beef a La Sichuan Recipe
blogchef.net
Ingredients: soy sauce, celery, brown mustard, ginger root, carrot, chili flake, beef steak, peanut oil, hoisin sauce, brown sugar, rice wine vinegar, sesame oil, cornstarch, garlic, chili oil, scallion
P F Chang's Beef a La Sichuan
food.com
Ingredients: soy sauce, celery, brown mustard, ginger root, carrot, chili flake, beef steak, peanut oil, hoisin sauce, brown sugar, rice wine vinegar, sesame oil, cornstarch, chili-garlic paste, garlic, chili oil, scallion