chili flake, soy sauce, chicken breast, scallion, dry-roasted peanuts & red wine vinegar recipes
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Kung Pao Noodle Stir-Fry
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Ingredients: chicken breast, dry-roasted peanuts, soy sauce, red wine vinegar, scallion, chili flake, chicken broth, peanut oil, spaghetti, ginger root, rice wine vinegar, sesame oil, broccoli, cornstarch, bell pepper, chili-garlic paste, sugar