chili flake, soy sauce, garlic, cashew, sesame oil & lime recipes
8 recipes
Page 1
Spicy Tofu Cabbage Pad Thai
inspiralized.com
Ingredients: cashew, soy sauce, sesame oil, garlic, lime, chili flake, fish sauce, cabbage, ginger root, honey, egg, cilantro, extra firm tofu
Seared Tuna Poke Bowls
oliveandmango.com
Ingredients: cashew, soy sauce, sesame oil, garlic, lime, chili flake, tuna steak, sesame seed, rice wine vinegar, sriracha, onion, chile pepper, scallion, white rice
Vegan Thai Rice Salad Recipe
blondelish.com
Ingredients: cashew, soy sauce, sesame oil, garlic, lime, chili flake, hoisin sauce, red cabbage, brown rice, ginger root, rice wine vinegar, kale, cucumber, bell pepper, scallion
Curried Rice & Noodles
tasteofhome.com
Ingredients: cashew, soy sauce, sesame oil, garlic, lime, chili flake, angel hair pasta, ginger powder, long-grain white rice, egg, curry, bell pepper, summer squash, scallion, canola oil
Chopped Kale Salad with Peanut-Chili Vinaigrette
littlebroken.com
Ingredients: cashew, soy sauce, sesame oil, garlic, lime, chili flake, peanut butter, sweet pepper, ginger root, rice wine vinegar, honey, carrot, edamame, cilantro, cavolo nero, scallion
Panera Thai Chicken Salad
littlebroken.com
Ingredients: cashew, soy sauce, sesame oil, garlic, lime, chili flake, cooked chicken, peanut butter, ginger root, roasted red peppers, rice wine vinegar, romaine, honey, carrot, olive oil, edamame, cilantro
TODAY Cafe's Chinatown Chicken Salad
today.com
Ingredients: cashew, soy sauce, sesame oil, garlic, lime, chili flake, chicken breast, peanut butter, bean sprouts, radicchio, brown sugar, cabbage, red wine vinegar, ginger powder, honey, shiitake mushroom, sriracha, dijon mustard, daikon, olive oil, arugula, cilantro, canola oil, chinese five spice
Steak with miso aubergine and crunchy salad
bbc.co.uk
Ingredients: cashew, soy sauce, sesame oil, garlic, lime, chili flake, beef steak, peanut butter, teriyaki sauce, dark soy sauce, bean sprouts, chili-garlic sauce, red onion, sesame seed, coconut sugar, red cabbage, treacle, zucchini, ginger root, pomegranate molasses, eggplant, cucumber, broccoli, white miso, honey, brown miso, snap peas, carrot, olive oil, sake, baby greens, cilantro, bell pepper, mirin, chile pepper, bamboo shoot, water chestnut