chili flake, soy sauce, garlic, scallion, vegetable broth & canola oil recipes
6 recipes
Page 1
Asparagus Stir-Fry With Black Bean Sauce
spoonacular.com
Ingredients: soy sauce, garlic, scallion, canola oil, vegetable broth, chili flake, slivered almonds, black bean sauce, ginger root, cornstarch, mirin, asparagus
Schezwan Tofu and Cauliflower Recipe
timesofindia.com
Ingredients: soy sauce, garlic, scallion, canola oil, vegetable broth, chili flake, hoisin sauce, ketchup, celery, cauliflower, white wine vinegar, cornstarch, tofu
Szechuan Tofu with Cauliflower
myrecipes.com
Ingredients: soy sauce, garlic, scallion, canola oil, vegetable broth, chili flake, hoisin sauce, ketchup, celery, cauliflower, cornstarch, extra firm tofu, sherry vinegar
Spicy Broccoli and Bean Soup
bhg.com
Ingredients: soy sauce, garlic, scallion, canola oil, vegetable broth, chili flake, peanut, bean sprouts, broccoli, basil, banh pho, carrot, lime, extra firm tofu
Ginger-Scented Corn and Asparagus Stir-Fry Recipe - (4.7/5)
keyingredient.com
Ingredients: soy sauce, garlic, scallion, canola oil, vegetable broth, chili flake, ginger root, rice wine vinegar, bell pepper, onion, sweet corn, asparagus, extra firm tofu, white rice
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: soy sauce, garlic, scallion, canola oil, vegetable broth, chili flake, hoisin sauce, oyster mushroom, ginger root, snow peas, toasted sesame oil, shiitake mushroom, long-grain white rice, button mushroom, cornstarch, bell pepper, tofu, sugar, water chestnut