chili flake, soy sauce, lime, shallot & lemongrass recipes

8 recipes

Page 1

Vietnamese Hot-Pot Fondue

vegetariantimes.com

Ingredients: soy sauce, shallot, lemongrass, lime, chili flake, ginger root, basil, garlic, vegetable broth

Crispy Thai Laab Meatballs

bearnakedfood.com

Ingredients: soy sauce, shallot, lemongrass, lime, chili flake, fish sauce, ground pork, kaffir lime leaves, ginger root, glutinous rice, coriander, sugar, canola oil

Poached Lobster Tails with Dressed Pea Shoots

crecipe.com

Ingredients: soy sauce, shallot, lemongrass, lime, chili flake, lobster tail, sesame seed, ginger root, rice wine vinegar, pea shoots, toasted sesame oil, honey, garlic, canola oil, vegetable broth

Thai Mushroom Salad

platingsandpairings.com

Ingredients: soy sauce, shallot, lemongrass, lime, chili flake, cherry tomato, lettuce, brown sugar, extra virgin olive oil, fresh mint, vegetable oil, jalapeno, button mushroom, cilantro, garlic, white rice

Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce

houseofnasheats.com

Ingredients: soy sauce, shallot, lemongrass, lime, chili flake, fish sauce, pork fillet, peanut butter, cumin, brown sugar, ginger root, cucumber, coriander powder, cilantro, chile pepper, coconut milk, sugar, garlic

Thai Style Ground Chicken Lettuce Wraps with Almond Butter Sauce

ilovelindsay.com

Ingredients: soy sauce, shallot, lemongrass, lime, chili flake, ground chicken, fish sauce, almond butter, lettuce, brown sugar, ginger root, rice wine vinegar, basil, olive oil, bell pepper, mint, garlic, scallion

Vietnamese Noodle Bowl with Grilled Pork

joyousapron.com

Ingredients: soy sauce, shallot, lemongrass, lime, chili flake, pork shoulder, fish sauce, peanut, vermicelli, lettuce, brown sugar, cucumber, carrot, vegetable oil, cilantro, mint, sugar, garlic, white rice

Larb tofu ( SERVES 3 )

eatwell.co.nz

Ingredients: soy sauce, shallot, lemongrass, lime, chili flake, peanut oil, coconut sugar, kaffir lime leaves, pineapple juice, ginger root, romaine, glutinous rice, coriander, white miso, mandarin, jasmine rice, orange juice, vegan fish sauce, tofu, mint, garlic, scallion