chili flake, soy sauce, parsley, ginger root & water chestnut recipes
3 recipes
Page 1
Fried Pork Gyoza with Dipping Sauce
allrecipes.com
Ingredients: soy sauce, ginger root, parsley, chili flake, water chestnut, fish sauce, sausage, gyoza wrapper, hoisin sauce, gochujang, rice wine vinegar, sesame oil, vegetable oil, sriracha, egg, canned pineapple, garlic, scallion
General Tso's Crispy Tofu Vegetable Stir Fry
gretchensveganbakery.com
Ingredients: soy sauce, ginger root, parsley, chili flake, water chestnut, bread crumbs, coconut oil, brown rice, rice wine vinegar, garlic powder, broccoli, carrot, rice milk, soy milk, button mushroom, cornstarch, bell pepper, mirin, onion, sugar, garlic, scallion, extra firm tofu
Cabbage Egg Roll Bowls
thestarvingchefblog.com
Ingredients: soy sauce, ginger root, parsley, chili flake, water chestnut, fish sauce, chicken breast, chorizo, dumpling wrapper, lemon, red onion, sesame seed, cabbage, tenderstem broccoli, carrot, vegetable oil, sriracha, white pepper, egg, apple cider vinegar, mirin, garlic, scallion, baby corn, chinese five spice