chili flake, soy sauce, peppercorn, scallion & rack of lamb recipes
2 recipes
Page 1
Sichuan-spiced lamb ribs
gourmettraveller.com.au
Ingredients: rack of lamb, soy sauce, peppercorn, scallion, chili flake, peanut oil, brown sugar, coriander, cucumber, fennel seed, white rice, black vinegar
Sticky lamb ribs with chilli-vinegar
gourmettraveller.com.au
Ingredients: rack of lamb, soy sauce, peppercorn, scallion, chili flake, cumin, ginger root, honey, vegetable oil, sugar, garlic, chili oil, black vinegar