chili flake, soy sauce, zucchini, chicken breast & canned water chestnut recipes
2 recipes
Page 1
Kung Pao Chicken
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Ingredients: chicken breast, soy sauce, zucchini, canned water chestnut, chili flake, chicken broth, peanut, brown sugar, sesame oil, vegetable oil, chili paste, cornstarch, distilled white vinegar, bell pepper, garlic, scallion