chili flake, sugar, olive oil, soy sauce, garlic, cornstarch & mung bean sprout recipes
1 recipes
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
healthynibblesandbits.com
Ingredients: soy sauce, mung bean sprout, olive oil, cornstarch, sugar, garlic, chili flake, mung beans, rice wine vinegar, garlic powder, fresh mint, rice flour, coriander powder, cilantro, porcini, onion, coconut milk, turmeric, scallion, extra firm tofu