chili flake, sugar, sesame oil, cornstarch & shaoxing wine recipes
7 recipes
Page 1
Bok Choy, Tofu and Shiitake Stir Fry
recipeland.com
Ingredients: sesame oil, shaoxing wine, cornstarch, sugar, chili flake, soy sauce, bok choy, ginger root, rice wine vinegar, vegetable oil, button mushroom, tofu, garlic, scallion
Oriental Chicken and Vegetable Stir-Fry
recipeland.com
Ingredients: sesame oil, shaoxing wine, cornstarch, sugar, chili flake, chicken breast, noodle, soy sauce, ginger root, rice wine vinegar, broccoli, carrot, vegetable oil, garlic, scallion
Kung Pao Cauliflower
greenbowl2soul.com
Ingredients: sesame oil, shaoxing wine, cornstarch, sugar, chili flake, peanut, bread crumbs, soy sauce, peppercorn, cauliflower, frying oil, ginger root, rice wine vinegar, chili powder, chile pepper, garlic, scallion
General Tso’s Chicken Wings
eatthelove.com
Ingredients: sesame oil, shaoxing wine, cornstarch, sugar, chili flake, chicken stock, chicken wings, flour, soy sauce, sesame seed, baking powder, vodka, ginger root, rice wine vinegar, dried chilies, egg, olive oil, garlic, scallion, baking soda
General Tso’s Chicken Wings
yummly.co.uk
Ingredients: sesame oil, shaoxing wine, cornstarch, sugar, chili flake, chicken stock, chicken wings, flour, soy sauce, sesame seed, baking powder, vodka, ginger root, rice wine vinegar, egg, olive oil, chile pepper, garlic, scallion, baking soda
Kung Pao Chicken Wings
thewoksoflife.com
Ingredients: sesame oil, shaoxing wine, cornstarch, sugar, chili flake, chicken stock, chicken wings, peanut oil, peanut, flour, soy sauce, hoisin sauce, dark soy sauce, doubanjiang, peppercorn, ginger root, rice wine vinegar, white pepper, cilantro, chile pepper, garlic, scallion
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: sesame oil, shaoxing wine, cornstarch, sugar, chili flake, chicken stock, prawns, ground pork, soy sauce, dumpling wrapper, peppercorn, ginger root, coriander, shiitake mushroom, chinese broccoli, vegetable oil, egg, cassia, star anise, chile pepper, garlic, scallion, black cardamom, black vinegar