chili flake, thyme, olive oil, bay leaf, vegetable broth & canned cannellini beans recipes
5 recipes
Page 1
Kale White Bean Stew (Vegan & GF)
stephaniesain.com
Ingredients: canned cannellini beans, bay leaf, olive oil, thyme, vegetable broth, chili flake, celery, kale, carrot, fennel seed, onion, potato, canned tomato, garlic
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: canned cannellini beans, bay leaf, olive oil, thyme, vegetable broth, chili flake, parmesan, ditalini, celery, rosemary, basil, carrot, parsley, onion, canned tomato, garlic
Spring Minestrone Recipe
keyingredient.com
Ingredients: canned cannellini beans, bay leaf, olive oil, thyme, vegetable broth, chili flake, short-cut pasta, lemon, basil, carrot, peas, oregano, spinach, onion, asparagus, canned tomato, garlic
Ribollita Soup Recipe
thishealthytable.com
Ingredients: canned cannellini beans, bay leaf, olive oil, thyme, vegetable broth, chili flake, parmesan, bread, rosemary, basil, carrot, tomato paste, oregano, baby greens, cavolo nero, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, bay leaf, olive oil, thyme, vegetable broth, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, rosemary, basil, red wine, carrot, tomato paste, tomato, oregano, agave nectar, garlic