chili flake, thyme, olive oil, bay leaf, vegetable broth & fennel seed recipes

4 recipes

Page 1

Kale White Bean Stew (Vegan & GF)

stephaniesain.com

Ingredients: bay leaf, olive oil, fennel seed, thyme, vegetable broth, chili flake, celery, canned cannellini beans, kale, carrot, onion, potato, canned tomato, garlic

Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook

rainbowdelicious.com

Ingredients: bay leaf, olive oil, fennel seed, thyme, vegetable broth, chili flake, ricotta, pecorino, short-cut pasta, white wine, paprika, fennel, fresh mint, carrot, button mushroom, butternut squash, tomato paste, tomato, onion, garlic

Gluten-Free Vegan Lentil Minestrone Soup

moonandspoonandyum.com

Ingredients: bay leaf, olive oil, fennel seed, thyme, vegetable broth, chili flake, short-cut pasta, red lentils, coconut sugar, nutritional yeast, kale, garlic powder, carrot, fire-roasted tomato, green beans, bell pepper, onion, potato, garlic, italian seasoning

Moroccan Vegetable Tagine

dorastable.com

Ingredients: bay leaf, olive oil, fennel seed, thyme, vegetable broth, chili flake, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, chickpea, tomato, green beans, saffron, cilantro, mint, sweet corn, potato, garlic