chili flake, thyme, olive oil, bay leaf, vegetable broth & red wine recipes

4 recipes

Page 1

Vegetarian Lentil and Mushroom Meatballs

sidechef.com

Ingredients: red wine, bay leaf, olive oil, thyme, vegetable broth, chili flake, soy sauce, rolled oats, egg, parsley, button mushroom, oregano, lentils, onion, garlic, tarragon

Minestrone Soup

gimmesomeoven.com

Ingredients: red wine, bay leaf, olive oil, thyme, vegetable broth, chili flake, parmesan, short-cut pasta, celery, zucchini, kale, carrot, black beans, oregano, onion, summer squash, canned tomato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: red wine, bay leaf, olive oil, thyme, vegetable broth, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, tomato paste, tomato, oregano, agave nectar, garlic

Lightly-smoked Pork Tenderloin with Grits Pilaf

greatchefs.com

Ingredients: red wine, bay leaf, olive oil, thyme, vegetable broth, chili flake, bacon, veal stock, pork fillet, green tomato, white wine, lemongrass, ginger root, chive, basil, juniper berry, cornmeal, tomato, coriander powder, grits, onion, garlic, scallion