chili flake, thyme, olive oil, heavy cream & lemon recipes
10 recipes
Page 1
Baked Eggs with Spinach and Leeks
tastingtable.com
Ingredients: heavy cream, lemon, olive oil, thyme, chili flake, butter, egg, leek, baby greens, garlic
One Pan Lemon Butter Herb Chicken
cooknshare.com
Ingredients: heavy cream, lemon, olive oil, thyme, chili flake, chicken stock, chicken thighs, butter, rosemary, garlic
Tomato-Fennel Soup
countryliving.com
Ingredients: heavy cream, lemon, olive oil, thyme, chili flake, brown sugar, fennel, rosemary, parsley, tomato, onion, garlic
Herb Chicken with Lemon Cream Sauce
damndelicious.net
Ingredients: heavy cream, lemon, olive oil, thyme, chili flake, chicken broth, chicken thighs, butter, rosemary, basil, dijon mustard, garlic
Spring Garlic and Mushroom Frittata
tastingtable.com
Ingredients: heavy cream, lemon, olive oil, thyme, chili flake, butter, goat cheese, egg, peas, parsley, maitake, mint, garlic
Artichoke velvet soup
akispetretzikis.com
Ingredients: heavy cream, lemon, olive oil, thyme, chili flake, bread, white wine, honey, artichoke, truffle oil, leek, onion, potato, garlic
Cauliflower In Tomato Sauce – Vegan Cauliflower Recipe
whereismyspoon.co
Ingredients: heavy cream, lemon, olive oil, thyme, chili flake, cauliflower, rosemary, parsley, oregano, onion, sugar, canned tomato, garlic, vegetable broth
Thyme-Roasted Chicken With Blue Cheese, Hazelnuts And Creamed Kale Recipe
seriouseats.com
Ingredients: heavy cream, lemon, olive oil, thyme, chili flake, chicken broth, whole chicken, hazelnut, parmesan, butter, blue cheese, white wine, kale, onion powder, onion, garlic
Brook Trout Roulade Stuffed with Apple and Horseradish
eatsmarter.com
Ingredients: heavy cream, lemon, olive oil, thyme, chili flake, trout, fish stock, baguette, butter, horseradish, dill, shallot, apple, cress, potato, cider
Herb-Macadamia Crusted Monkfish with Pearl Barley Risotto
yummly.com
Ingredients: heavy cream, lemon, olive oil, thyme, chili flake, monkfish, fish stock, macadamia, flour, pearl barley, shallot, orange, rosemary, parsley, saffron, garlic, chervil