chili flake, tofu & spaghetti recipes

10 recipes

Page 1

Spring Pasta with Zucchini & Watercress

veggiefestchicago.org

Ingredients: spaghetti, tofu, chili flake, zucchini, olive oil, watercress, sugar, garlic

Korean Tofu noodles ( veg ) recipe by Radha Natarajan at BetterButter

betterbutter.in

Ingredients: spaghetti, tofu, chili flake, soy sauce, gochujang, rice wine vinegar, honey, vegetable oil, bell pepper, garlic

Peanut Noodles with Tofu

crecipe.com

Ingredients: spaghetti, tofu, chili flake, peanut butter, soy sauce, cucumber, cilantro, roasted peanuts, sugar, garlic, scallion, vegetable broth

Chinese New Year Soup

theproducemoms.com

Ingredients: spaghetti, tofu, chili flake, chicken broth, shrimp, soy sauce, napa cabbage, sesame oil, sriracha, button mushroom, scallion, canola oil

Peanut Noodles with Tofu

sunset.com

Ingredients: spaghetti, tofu, chili flake, peanut butter, soy sauce, cucumber, cilantro, roasted peanuts, sugar, garlic, scallion, vegetable broth

Vegan Spaghetti Puttanesca

messyvegancook.com

Ingredients: spaghetti, tofu, chili flake, vegan parmesan, nutritional yeast, extra virgin olive oil, white miso, parsley, capers, black olives, canned tomato, garlic

Veggie & Tofu Noodle Bowls

simplejoy.com

Ingredients: spaghetti, tofu, chili flake, peanut butter, soy sauce, sesame seed, brown sugar, rice wine vinegar, toasted sesame oil, broccoli, bell pepper, onion, garlic

Sesame Tofu

kosher.com

Ingredients: spaghetti, tofu, chili flake, sesame seed, ginger root, rice wine vinegar, kale, sesame oil, tahini, white miso, honey, orange juice, garlic, scallion

Vegan Collard Green Carbonara

bestofvegan.com

Ingredients: spaghetti, tofu, chili flake, vegan parmesan, soy sauce, maple syrup, liquid smoke, collard greens, nutritional yeast, shiitake mushroom, smoked paprika, olive oil, pickle, vegetable broth

Tahini Noodle Bowl

olivesfordinner.com

Ingredients: spaghetti, tofu, chili flake, cashew, soy sauce, balsamic vinegar, sesame seed, garlic powder, sesame oil, broccoli, tahini, carrot, vegetable oil, sriracha, dijon mustard, peas, molasses, edamame, arugula