chili flake, tomato paste, bay leaf & canned lentils recipes

4 recipes

Page 1

Vegan Italian American Goulash

copymethat.com

Ingredients: canned lentils, bay leaf, tomato paste, chili flake, macaroni, tamari, tomato sauce, paprika, nutritional yeast, garlic powder, basil, parsley, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth, italian seasoning, baking soda

Vegan Italian American Goulash

monkeyandmekitchenadventures.com

Ingredients: canned lentils, bay leaf, tomato paste, chili flake, macaroni, tamari, tomato sauce, paprika, nutritional yeast, garlic powder, basil, parsley, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth, italian seasoning, baking soda

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned lentils, bay leaf, tomato paste, chili flake, canned kidney beans, celery, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, red wine, carrot, olive oil, tomato, oregano, thyme, agave nectar, garlic, vegetable broth

Vegan “Hamburger” Gravy (SOS)

monkeyandmekitchenadventures.com

Ingredients: canned lentils, bay leaf, tomato paste, chili flake, biscuits, short-cut pasta, bread, tamari, nutritional yeast, garlic powder, non-dairy milk, dijon mustard, parsley, button mushroom, mustard powder, onion powder, thyme, gluten-free flour, onion, potato, garlic, vegetable broth, white rice