chili flake, tomato paste, white wine, fennel & squid recipes
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California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: squid, white wine, fennel, tomato paste, chili flake, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, dill, balsamic vinegar, shallot, sun dried tomato, extra virgin olive oil, bay leaf, arugula, avocado, canned tomato, garlic, tarragon