chili flake, vegetable broth, bay leaf, rosemary, carrot & canned cannellini beans recipes
5 recipes
Page 1
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: canned cannellini beans, rosemary, carrot, bay leaf, vegetable broth, chili flake, parmesan, ditalini, celery, basil, parsley, olive oil, thyme, onion, canned tomato, garlic
Ribollita Soup Recipe
thishealthytable.com
Ingredients: canned cannellini beans, rosemary, carrot, bay leaf, vegetable broth, chili flake, parmesan, bread, basil, olive oil, tomato paste, oregano, baby greens, thyme, cavolo nero, onion, canned tomato, garlic
Slow Cooker Minestrone Soup
talicell.com
Ingredients: canned cannellini beans, rosemary, carrot, bay leaf, vegetable broth, chili flake, ditalini, celery, zucchini, basil, fire-roasted tomato, kidney beans, oregano, green beans, spinach, thyme, onion, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: canned cannellini beans, rosemary, carrot, bay leaf, vegetable broth, chili flake, parmesan, spiral pasta, celery, extra virgin olive oil, parsley, oregano, green beans, arugula, thyme, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, rosemary, carrot, bay leaf, vegetable broth, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, basil, red wine, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic