chili flake, vegetable broth, carrot, extra virgin olive oil & cavolo nero recipes
6 recipes
Page 1
Lacinata Kale and Cannellini Bean Soup (Zuppa di Cavolo Nero e Cannellini)
scordo.com
Ingredients: extra virgin olive oil, carrot, cavolo nero, vegetable broth, chili flake, fennel, cannellini beans, olive oil, onion, potato, garlic
Slow-Cooker Mediterranean Stew
eatingwell.com
Ingredients: extra virgin olive oil, carrot, cavolo nero, vegetable broth, chili flake, lemon, basil, chickpea, oregano, onion, canned tomato, garlic
Vegan Stew with Sprouted Lentils
acouplecooks.com
Ingredients: extra virgin olive oil, carrot, cavolo nero, vegetable broth, chili flake, bread, cumin, celery, coriander powder, onion, canned tomato, garlic, green lentils
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: extra virgin olive oil, carrot, cavolo nero, vegetable broth, chili flake, parmesan, rustic italian bread, white wine, balsamic vinegar, cannellini beans, rosemary, tomato, onion, garlic
Gluten-free minestrone
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, cavolo nero, vegetable broth, chili flake, parmesan, ghee, celery, basil, bay leaf, butternut squash, chickpea, oregano, onion, canned tomato, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, cavolo nero, vegetable broth, chili flake, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, bay leaf, tomato, leek, green beans, onion, potato, garlic