chili flake, vegetable broth, lemon, cumin & chickpea recipes
9 recipes
Page 1
Slow Cooker Fully-Loaded Lentil Stew
skinnyms.com
Ingredients: cumin, lemon, chickpea, vegetable broth, chili flake, celery, kale, carrot, bay leaf, butternut squash, lentils, onion, garlic
Acorn Squash with Chickpeas & Chimichurri
loveandlemons.com
Ingredients: cumin, lemon, chickpea, vegetable broth, chili flake, greek yogurt, maple syrup, extra virgin olive oil, acorn squash, cinnamon, cilantro, onion, pumpkin seeds, garlic
Vegan Weight-Loss Lentil Soup
eatingwell.com
Ingredients: cumin, lemon, chickpea, vegetable broth, chili flake, extra virgin olive oil, ginger powder, green beans, cilantro, spinach, onion, turmeric, garlic, green lentils
Spinach Soup with Muffins
eatsmarter.com
Ingredients: cumin, lemon, chickpea, vegetable broth, chili flake, peanut, quark, yogurt, pastry flour, baking powder, egg, spinach, onion, garlic, canola oil
Millet Falafel Stuffed Peppers in Spicy Tomato Sauce
connoisseurusveg.com
Ingredients: cumin, lemon, chickpea, vegetable broth, chili flake, maple syrup, tahini, parsley, olive oil, coriander powder, millet, cilantro, bell pepper, onion, canned tomato, garlic
CURRY RED LENTIL STEW WITH KALE & CHICKPEAS
simple-veganista.com
Ingredients: cumin, lemon, chickpea, vegetable broth, chili flake, red lentils, ginger root, kale, long-grain white rice, curry, olive oil, tomato, himalayan salt, onion, turmeric, garlic
Mediterranean Meal Prep Recipe by Tasty
tasty.co
Ingredients: cumin, lemon, chickpea, vegetable broth, chili flake, feta, red onion, cherry tomato, paprika, kalamata olives, cucumber, parsley, olive oil, thyme, quinoa, garlic, tarragon
Roasted Vegetable Stew
delishknowledge.com
Ingredients: cumin, lemon, chickpea, vegetable broth, chili flake, couscous, cauliflower, paprika, fresh mint, carrot, curry, lentils, cilantro, turmeric, canned tomato, sweet potato, cayenne
Moroccan Vegetable Tagine
dorastable.com
Ingredients: cumin, lemon, chickpea, vegetable broth, chili flake, almond, greek yogurt, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, olive oil, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, sweet corn, potato, garlic