chili flake, white wine, baby greens & tomato recipes
9 recipes
Page 1
Shrimp with Tomatoes, White Beans and Spinach
pamelasalzman.com
Ingredients: white wine, tomato, baby greens, chili flake, shrimp, extra virgin olive oil, cannellini beans, parsley, garlic
Quinoa with Roasted Garlic, Tomatoes, and Spinach
crecipe.com
Ingredients: white wine, tomato, baby greens, chili flake, chicken broth, parmesan, shallot, olive oil, quinoa, garlic
Chicken Florentine Pasta
delish.com
Ingredients: white wine, tomato, baby greens, chili flake, chicken breast, parmesan, heavy cream, short-cut pasta, mozzarella, extra virgin olive oil, parsley, oregano, garlic
Braised Calamari Stuffed with Shrimp, Spinach, and Herbs
foodnetwork.com
Ingredients: white wine, tomato, baby greens, chili flake, shrimp, squid, bread crumbs, parmesan, extra virgin olive oil, egg, oregano, onion, garlic
Braised Calamari Stuffed with Shrimp, Spinach and Herbs
crecipe.com
Ingredients: white wine, tomato, baby greens, chili flake, shrimp, squid, bread crumbs, parmesan, extra virgin olive oil, egg, oregano, onion, garlic
Mushroom and Spinach Risotto
recipecommunity.com.au
Ingredients: white wine, tomato, baby greens, chili flake, parmesan, butter, red onion, extra virgin olive oil, stock paste, peas, button mushroom, porcini, onion, chile pepper, risotto rice, garlic
Seafood Stew with Shrimp and Lobster
themediterraneandish.com
Ingredients: white wine, tomato, baby greens, chili flake, chicken broth, shrimp, lobster tail, lemon, red onion, ginger root, bay leaf, parsley, olive oil, coriander powder, garlic, scallion
Spinach Gnocchi
foodnetwork.com
Ingredients: white wine, tomato, baby greens, chili flake, chicken stock, parmesan, flour, half and half, butter, cracked pepper, extra virgin olive oil, egg, olive oil, onion, potato, garlic, nutmeg
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: white wine, tomato, baby greens, chili flake, clam, chicken stock, red mullet, mussel, flour, milk, celery, lemon, shallot, basil, egg, parsley, olive oil, saffron, dry vermouth, garlic, nutmeg