chili flake, white wine, canned anchovy, olive oil & black olives recipes
3 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, olive oil, black olives, chili flake, lamb shank, beef stock, flour, balsamic vinegar, basil, canned tomato, garlic
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, white wine, olive oil, black olives, chili flake, sea bass, tomato sauce, extra virgin olive oil, basil, capers, potato, sugar, canned tomato, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, white wine, olive oil, black olives, chili flake, chicken stock, swordfish, parmesan, butter, saffron strands, lemon, cherry tomato, extra virgin olive oil, basil, dijon mustard, capers, onion, risotto rice, garlic