chili flake, white wine, canned tomato, flour & canned anchovy recipes
1 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, white wine, canned tomato, chili flake, lamb shank, beef stock, balsamic vinegar, basil, olive oil, black olives, garlic