chile pepper, basil, black olives & canned anchovy recipes
8 recipes
Page 1
Summer dip recipe: Herb and chilli tapenade
countryliving.com
Ingredients: canned anchovy, basil, black olives, chile pepper, extra virgin olive oil, capers, garlic
Gennaro’s spaghetti alla puttanesca
jamieoliver.com
Ingredients: canned anchovy, basil, black olives, chile pepper, parmesan, spaghetti, cherry tomato, olive oil, garlic
Spaghetti with Spicy Sauce
eatsmarter.com
Ingredients: canned anchovy, basil, black olives, chile pepper, spaghetti, white wine, cherry tomato, olive oil, capers, garlic
Pasta Puttanesca (Tart's Spaghetti)
deliaonline.com
Ingredients: canned anchovy, basil, black olives, chile pepper, parmesan, spaghetti, extra virgin olive oil, olive oil, tomato paste, capers, tomato, garlic
Seared tuna with tomato and olive salad
goodtoknow.co.uk
Ingredients: canned anchovy, basil, black olives, chile pepper, tuna steak, focaccia, balsamic vinegar, cherry tomato, extra virgin olive oil, parsley, olive oil, garlic
Baked Puttanesca Pasta with Parmigiano Reggiano® & Chicken
culturecheesemag.com
Ingredients: canned anchovy, basil, black olives, chile pepper, chicken breast, parmesan, bow-tie pasta, red onion, cherry tomato, olive oil, canned tomato, garlic
Quail cacciatore
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, black olives, chile pepper, quail, chicken stock, prosciutto, butter, white wine, white wine vinegar, tomato paste, capers, bell pepper, onion, canned tomato, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, basil, black olives, chile pepper, parmesan, ricotta, flour, lemon, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, egg, olive oil, porcini, garlic, nutmeg