chile pepper, basil, capers & onion recipes
12 recipes
Page 1
Spaghetti all'Arrabbiata (Spicy Spaghetti)
lacucinaitaliana.com
Ingredients: basil, capers, onion, chile pepper, spaghetti, olive oil, black olives, canned tomato
Eggplant Salad with Tomatoes and Garlic
eatsmarter.com
Ingredients: basil, capers, onion, chile pepper, cherry tomato, eggplant, olive oil, tomato, garlic
Bucatini in Spicy Sauce
lacucinaitaliana.com
Ingredients: basil, capers, onion, chile pepper, canned anchovy, bucatini, eggplant, extra virgin olive oil, tomato, garlic
Pan-fried fish with peperonata ( SERVES 4 )
eatwell.co.nz
Ingredients: basil, capers, onion, chile pepper, whitefish, butter, green olives, olive oil, tomato, bell pepper, garlic
Linguine with Tomatoes and Swordfish
eatsmarter.com
Ingredients: basil, capers, onion, chile pepper, swordfish, linguine, eggplant, parsley, olive oil, tomato, garlic
STUFFED SQUID STEW (Sicilian recipe)
sicilianicreativiincucina.it
Ingredients: basil, capers, onion, chile pepper, squid, bread crumbs, pecorino, extra virgin olive oil, parsley, tomato paste, tomato, garlic
Sicilian Eggplant Caponata
eatingwell.com
Ingredients: basil, capers, onion, chile pepper, celery, cherry tomato, green olives, eggplant, extra virgin olive oil, red wine vinegar, honey, bay leaf, parsley
Italian-style Braised Chicken
eatsmarter.com
Ingredients: basil, capers, onion, chile pepper, chicken breast, canned anchovy, white wine, green olives, rosemary, olive oil, tomato, bell pepper, thyme, garlic
Penne All'Arrabbiata
recipeland.com
Ingredients: basil, capers, onion, chile pepper, pancetta, canned anchovy, pecorino, short-cut pasta, green olives, extra virgin olive oil, red wine, parsley, button mushroom, tomato, garlic
Quail cacciatore
womensweeklyfood.com.au
Ingredients: basil, capers, onion, chile pepper, quail, chicken stock, prosciutto, canned anchovy, butter, white wine, white wine vinegar, tomato paste, black olives, bell pepper, canned tomato, garlic
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: basil, capers, onion, chile pepper, pine nut, sweet pepper, celery, balsamic vinegar, green olives, eggplant, extra virgin olive oil, rosemary, tomato, thyme, garlic, canned artichoke
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: basil, capers, onion, chile pepper, canned anchovy, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, parsley, olive oil, chickpea, tomato, thyme, mint, garlic