chile pepper, basil, cucumber & extra virgin olive oil recipes

9 recipes

Page 1

Vegan Tomato Gazpacho

veggiesociety.com

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, shallot, red wine vinegar, tomato, bell pepper, garlic, scallion

Gazpacho

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, red onion, brown sugar, red wine, tomato, bell pepper, garlic

San Marzano Gazpacho

foodnetwork.com

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, bread, celery, lemon, red onion, parsley, tomato, bell pepper, garlic

Mexican Avocado Gazpacho with Cajun Shrimp

lexiscleankitchen.com

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, shrimp, lemon, shallot, rice wine vinegar, avocado, chili powder, sweet corn, vegetable broth, cayenne

Jamie Oliver’s prawn & avo cocktail salad, new potatoes, crunchy veg & cress

goodtoknow.co.uk

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, prawns, yogurt, lemon, iceberg, cherry tomato, peas, cress, new potato, avocado, scallion

Raw Courgette Spaghetti Bowl {Guest Post by Food Moods}

delscookingtwist.com

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, lemon, cherry tomato, sun dried tomato, zucchini, green olives, date, tomato, bell pepper, avocado, garlic

Chimichurri Chicken Avocado Salad Recipe

blondelish.com

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, chicken breast, lemon, red onion, cherry tomato, mixed greens, fresh mint, parsley, jalapeno, apple cider vinegar, avocado, garlic

Orzo Pasta Salad

sidechef.com

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, orzo, lemon, dill, cherry tomato, green olives, chive, peas, parsley, tomato, cilantro, sweet corn

Whole roast aubergines with tahini yogurt and Greek salad

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, cucumber, basil, chile pepper, yogurt, pita, feta, lemon, dill, red onion, cherry tomato, kalamata olives, eggplant, red wine vinegar, tahini, olive oil, oregano, garlic