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chile pepper
basil
olive oil
carrot
canned anchovy
chile pepper, basil, olive oil, carrot & canned anchovy recipes
1 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, carrot, olive oil, chile pepper, pork cutlets, red wine vinegar, marjoram, chard, dijon mustard, parsley, chickpea, capers, tomato, thyme, onion, mint, garlic
chile pepper
basil
olive oil
carrot
canned anchovy