chile pepper, basil, olive oil, carrot & canned anchovy recipes

1 recipes

Page 1

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, basil, carrot, olive oil, chile pepper, pork cutlets, red wine vinegar, marjoram, chard, dijon mustard, parsley, chickpea, capers, tomato, thyme, onion, mint, garlic