chile pepper, basil, ricotta, garlic & extra virgin olive oil recipes
10 recipes
Page 1
Ricotta and tomato pasta
goodfood.com.au
Ingredients: ricotta, extra virgin olive oil, basil, chile pepper, garlic, orecchiette, cherry tomato
Pasta With Cherry Tomatoes and Herbed Ricotta
italianfoodforever.com
Ingredients: ricotta, extra virgin olive oil, basil, chile pepper, garlic, pecorino, short-cut pasta, balsamic vinegar, cherry tomato
Fusilli with zucchini flowers and ricotta salata
gourmettraveller.com.au
Ingredients: ricotta, extra virgin olive oil, basil, chile pepper, garlic, spiral pasta, lemon, zucchini flowers, onion
Pasta With Cherry Tomatoes and Herbed Ricotta Recipe
seriouseats.com
Ingredients: ricotta, extra virgin olive oil, basil, chile pepper, garlic, pecorino, short-cut pasta, balsamic vinegar, cherry tomato
Tortiglioni with aubergine, pine nuts and raisins
dececco.com
Ingredients: ricotta, extra virgin olive oil, basil, chile pepper, garlic, pine nut, spiral pasta, cherry tomato, eggplant, raisins, mint
Roasted Spaghetti Squash Pesto and Juicy Shrimp
flavcity.com
Ingredients: ricotta, extra virgin olive oil, basil, chile pepper, garlic, shrimp, walnut, pecorino, cracked pepper, lemon, spaghetti squash, parsley, olive oil
Stuffed Portobello Mushrooms
yummly.com
Ingredients: ricotta, extra virgin olive oil, basil, chile pepper, garlic, fresh mozzarella, mozzarella, cherry tomato, portobello mushroom, salsa, egg, bell pepper, spinach, onion
Baked Cannelloni
thehappyfoodie.co.uk
Ingredients: ricotta, extra virgin olive oil, basil, chile pepper, garlic, ground beef, salami, ground pork, bread crumbs, parmesan, cannelloni, egg, sage, tomato, onion
Baked Cannelloni
yummly.co.uk
Ingredients: ricotta, extra virgin olive oil, basil, chile pepper, garlic, ground beef, salami, ground pork, bread crumbs, parmesan, cannelloni, egg, sage, tomato, onion
Ricotta fritters
jamieoliver.com
Ingredients: ricotta, extra virgin olive oil, basil, chile pepper, garlic, canned anchovy, parmesan, flour, lemon, tomato sauce, balsamic vinegar, zucchini, fresh mint, egg, olive oil, black olives, porcini, nutmeg