9 recipes
Page 1
Black-Eyed Peas with Tomatoes and Spices
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Dal Makhani (Black Gram and Red Kidney Beans with Sour Cream)
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Chickpea Flour Dumplings in a Spicy Yogurt Sauce
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Spicy Mung Beans
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Tamarind Potatoes with Spices (Imli Aloo)
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Tangy Red Lentil Dal with Goda Masala (Amti)
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Mung Beans in a Golden Karhi Sauce
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Shahi Paneer (Butter Paneer Masala)
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Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)
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