chili powder, cashew, ginger-garlic paste, green cardamom & prawns recipes
4 recipes
Page 1
Chingri Macher Makaikari (Prawns cooked in creamy coconut milk) recipe by Moumita Malla at BetterButter
betterbutter.in
Ingredients: prawns, cashew, chili powder, green cardamom, ginger-garlic paste, ghee, cumin, vegetable oil, bay leaf, cinnamon, tomato, onion, coconut milk, sugar, turmeric
Chemmeen Biriyani recipe| Big Prawns Biriyani recipe – കൊഞ്ച് ബിരിയാണി
dinetable.com
Ingredients: prawns, cashew, chili powder, green cardamom, ginger-garlic paste, ghee, curd, coconut oil, lemon, raisins, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, cilantro, onion, mint, turmeric
Malabar Chemmeen (Prawn) Biriyani
thebigsweettooth.com
Ingredients: prawns, cashew, chili powder, green cardamom, ginger-garlic paste, ghee, coconut oil, fennel, kashmiri red chilli, raisins, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, star anise, onion, mint, turmeric
Thalassery Chemmeen Biriyani
thebigsweettooth.com
Ingredients: prawns, cashew, chili powder, green cardamom, ginger-garlic paste, ghee, coconut oil, peppercorn, fennel, kashmiri red chilli, raisins, bay leaf, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, star anise, onion, rose water, mint, curry leaves, turmeric, white rice