chili powder, cashew, ginger-garlic paste, tomato & prawns recipes
4 recipes
Page 1
Chingri Macher Makaikari (Prawns cooked in creamy coconut milk) recipe by Moumita Malla at BetterButter
betterbutter.in
Ingredients: prawns, cashew, tomato, chili powder, ginger-garlic paste, ghee, cumin, vegetable oil, bay leaf, cinnamon, onion, green cardamom, coconut milk, sugar, turmeric
Chemmeen Biriyani recipe| Big Prawns Biriyani recipe – കൊഞ്ച് ബിരിയാണി
dinetable.com
Ingredients: prawns, cashew, tomato, chili powder, ginger-garlic paste, ghee, curd, coconut oil, lemon, raisins, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, coriander powder, cilantro, onion, mint, green cardamom, turmeric
Malabar Chemmeen (Prawn) Biriyani
thebigsweettooth.com
Ingredients: prawns, cashew, tomato, chili powder, ginger-garlic paste, ghee, coconut oil, fennel, kashmiri red chilli, raisins, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, star anise, onion, mint, green cardamom, turmeric
Thalassery Chemmeen Biriyani
thebigsweettooth.com
Ingredients: prawns, cashew, tomato, chili powder, ginger-garlic paste, ghee, coconut oil, peppercorn, fennel, kashmiri red chilli, raisins, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, star anise, onion, rose water, mint, green cardamom, curry leaves, turmeric, white rice