chili powder, coriander powder, spinach, turmeric & black cardamom recipes
6 recipes
Page 1
Aloo Palak Biryani
saffrontrail.com
Ingredients: coriander powder, spinach, chili powder, turmeric, black cardamom, ghee, milk, yogurt, paneer, cumin, long-grain white rice, black cumin, clove, cinnamon, chana masala, saffron, onion, potato, ginger-garlic paste
Palak Biryani Recipe
timesofindia.com
Ingredients: coriander powder, spinach, chili powder, turmeric, black cardamom, ghee, cumin, ginger paste, long-grain white rice, bay leaf, mace, cinnamon, fennel seed, cilantro, garam masala, mint, green cardamom, chile pepper, garlic, asafoetida
Paneer Hyderabadi recipe by Sunita Sahu at BetterButter
betterbutter.in
Ingredients: coriander powder, spinach, chili powder, turmeric, black cardamom, yogurt, paneer, butter, cream, cumin, ginger root, vegetable oil, jalapeno, cinnamon, tomato, cilantro, garam masala, onion, green cardamom, garlic, fenugreek
easy palak biryani
vegrecipesofindia.com
Ingredients: coriander powder, spinach, chili powder, turmeric, black cardamom, cashew, almond, cumin, fennel, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, clove, cinnamon, tomato, cilantro, garam masala, star anise, onion, mint, green cardamom, ginger-garlic paste, asafoetida
Palak Biryani
vegrecipesofindia.com
Ingredients: coriander powder, spinach, chili powder, turmeric, black cardamom, cashew, almond, cumin, fennel, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, clove, cinnamon, tomato, cilantro, garam masala, star anise, onion, mint, green cardamom, ginger-garlic paste, asafoetida
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: coriander powder, spinach, chili powder, turmeric, black cardamom, almond, ghee, milk, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, coriander, carrot, long-grain white rice, bay leaf, peas, jalapeno, mace, clove, cinnamon, tomato, green beans, bell pepper, garam masala, onion, mint, green cardamom, potato, ginger-garlic paste, sunflower oil