chili powder, green cardamom, bay leaf, butter & kashmiri red chilli recipes

7 recipes

Page 1

restaurant style Dal Makhani Recipe

mytastycurry.com

Ingredients: butter, kashmiri red chilli, bay leaf, chili powder, green cardamom, ghee, milk, ginger root, kidney beans, tomato, coriander powder, garam masala, urad dal, onion, turmeric, fenugreek

Paneer Butter Masala recipe by Aayushi Manish at BetterButter

betterbutter.in

Ingredients: butter, kashmiri red chilli, bay leaf, chili powder, green cardamom, cashew, paneer, cream, black cumin, tomato paste, cinnamon, coriander powder, garam masala, onion, fenugreek, ginger-garlic paste

Paneer Butter Masala Recipe (Restaurant style Butter Paneer)

spiceupthecurry.com

Ingredients: butter, kashmiri red chilli, bay leaf, chili powder, green cardamom, cashew, heavy cream, paneer, ginger paste, vegetable oil, clove, cinnamon, tomato, coriander powder, onion, turmeric, garlic, fenugreek

Restaurant Style Paneer Butter Masala

myfoodstory.com

Ingredients: butter, kashmiri red chilli, bay leaf, chili powder, green cardamom, cashew, paneer, cream, ketchup, peppercorn, ginger paste, clove, cinnamon, tomato, poppy seed, garam masala, onion, turmeric, garlic, fenugreek

Chicken butter masala

indianhealthyrecipes.com

Ingredients: butter, kashmiri red chilli, bay leaf, chili powder, green cardamom, chicken breast, cashew, yogurt, cream, clove, cinnamon, tomato, coriander powder, cilantro, garam masala, onion, sugar, turmeric, fenugreek, ginger-garlic paste

Paneer Butter Masala

herzindagi.com

Ingredients: butter, kashmiri red chilli, bay leaf, chili powder, green cardamom, cashew, paneer, cream, ketchup, peppercorn, ginger paste, clove, cinnamon, tomato, poppy seed, garam masala, onion, turmeric, garlic, fenugreek

Makkan Roti with Dhaba Chicken

yummytummyaarthi.com

Ingredients: butter, kashmiri red chilli, bay leaf, chili powder, green cardamom, chicken breast, flour, yogurt, cumin, vegetable oil, jalapeno, clove, cinnamon, tomato, fennel seed, cilantro, garam masala, onion, curry leaves, turmeric, fenugreek, ginger-garlic paste