chili powder, mustard, curry leaves & prawns recipes
2 recipes
Page 1
Chammeen Curry (Prawans Curry)- Yellow Colour
pachakam.com
Ingredients: prawns, chili powder, curry leaves, mustard, coconut oil, shallot, ginger root, jalapeno, coriander powder, coconut, chile pepper, turmeric, garlic
Prawns Theeyal (Chemmeen)
pachakam.com
Ingredients: prawns, chili powder, curry leaves, mustard, coconut oil, shallot, jalapeno, coriander powder, tamarind paste, coconut, chile pepper, turmeric, fenugreek