chili powder, onion, black cardamom, ghee & sunflower oil recipes
6 recipes
Page 1
Nihari Gosht Recipe
archanaskitchen.com
Ingredients: ghee, chili powder, onion, black cardamom, sunflower oil, mutton, curd, ginger root, bay leaf, mace, tomato paste, cinnamon, turmeric, garlic, nutmeg
Bhopali Style Gosht Ka Pulao Recipe
archanaskitchen.com
Ingredients: ghee, chili powder, onion, black cardamom, sunflower oil, mutton, curd, peppercorn, ginger root, coriander, long-grain white rice, bay leaf, jalapeno, mace, cinnamon, coriander powder, mint, green cardamom, garlic
Raw Jackfruit Biryani Recipe - Kathal Biryani
archanaskitchen.com
Ingredients: ghee, chili powder, onion, black cardamom, sunflower oil, cashew, curd, lemon, coriander, long-grain white rice, jackfruit, bay leaf, jalapeno, clove, cinnamon, garam masala, star anise, mint, green cardamom, turmeric, ginger-garlic paste
Pakistani Bhuna Gosht Recipe
archanaskitchen.com
Ingredients: ghee, chili powder, onion, black cardamom, sunflower oil, mutton, curd, peppercorn, ginger root, carom seeds, coriander, bay leaf, mace, clove, cinnamon, coriander powder, green cardamom, chile pepper, turmeric, garlic, nutmeg
Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani
archanaskitchen.com
Ingredients: ghee, chili powder, onion, black cardamom, sunflower oil, chicken breast, greek yogurt, milk, cream, saffron strands, lemon, peppercorn, carom seeds, coriander, long-grain white rice, bay leaf, jalapeno, mace, clove, cinnamon, coriander powder, star anise, mint, coconut, green cardamom, kewra water, turmeric, nutmeg, ginger-garlic paste
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: ghee, chili powder, onion, black cardamom, sunflower oil, almond, milk, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, coriander, carrot, long-grain white rice, bay leaf, peas, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, bell pepper, spinach, garam masala, mint, green cardamom, potato, turmeric, ginger-garlic paste